METHOD FOR PRODUCTION OF INSTANT-POWDER TO MAKE FLAVOURED GIRASOL-SUNFLOWER HYBRID-TANGERINE DRINK Russian patent published in 2010 - IPC A23F5/00 A23L3/01 

Abstract RU 2390163 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely to technology used to produce coffee substitutes. Method provides for extraction of coriander by liquid nitrogen with separation of according miscella, preparation, cutting of girasol-sunflower, its drying in microwave field at specified parametres of the process and frying, tangerine pulp drying in microwave field at specified parametres of the process and its additional convective drying, mixing of girasol-sunflower and tangerine pulp, impregnation of produced mix by separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of mix and its cryo-grinding in medium of released nitrogen.

EFFECT: method makes it possible to produce new flavoured coffee drink from non-traditional raw materials according to wasteless technology.

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RU 2 390 163 C1

Authors

Kvasenkov Oleg Ivanovich

Trojanova Tat'Jana Leonidovna

Dates

2010-05-27Published

2009-02-11Filed