FAT-FREE DAIRY FOODSTUFF AND METHOD OF ITS PREPARATION Russian patent published in 2010 - IPC A23C23/00 

FIELD: food industry.

SUBSTANCE: invention refers to foodstuff from skim milk which can be received by means of mixing of the skim milk containing no more than 0.05 wt % of fat, with the components improving taste and sensation in a mouth, created by a product, in comparison with skim milk, and including the means raising viscosity, and micellar casein, thus total micellar casein is in a range from 2.8 to 3.9 wt % from a product mass. The invention also describes a foodstuff from skim milk of this kind method preparation. In a preferable version of the foodstuff from skim milk invention realisation has the following structure: dry skim milk in number of 0.1-1.5 wt %; the concentrate of dairy fiber containing about 80 wt % of dairy fiber, in number of 0.05-0.75 wt %; modified tapioc starch in number of 0.05-1.0 wt %; and the flavouring additive in number of 0.001-0.02 mass % whereas other quantity to 100 % makes skim milk with the fat content no more than 0.05 wt %.

EFFECT: invention makes it possible to improve taste of fat-free dairy foodstuff and sensation created by it in a mouth.

15 cl, 1 tbl, 3 ex