FIELD: food industry.
SUBSTANCE: invention relates to the food industry, specifically a liquid dairy concentrate for mixing with an aqueous medium for making a beverage, the concentrate comprising casein and at least 5 wt% fat, which consists of milk fat, wherein the ratio of fat to casein ranges from 14:1 to 18:1.
EFFECT: invention makes it possible to increase foam height and improve the taste of the product.
12 cl, 6 dwg, 1 tbl, 3 ex
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