DIABETIC WAFFLES PRODUCTION METHOD (VERSIONS) Russian patent published in 2010 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention refers to dietary flour confectionary for feeding of pancreatic diabetes patients production technology. Preparation method of the recipe components, girasol/sunflower cutting and its drying in microwave field at preset process parametres of frying and cryomilling in liquid nitrogen with production of flour, preparing of dough from high quality middlings which is obtained with the help of the described technology of production of flour from girasol/sunflower, yolks, salt, soda, vegetable oil, phospholipids and water, its forming in sheets form and bakery and also extracting of lemon peel with corresponding miscella separation, cutting of topinambour or girasol/sunflower or yacon, or chicory and its drying in microwave field at preset process parametres, frying, dipping in separated miscella with simultaneous pressure increase, pressure discharge tilt atmospheric with simultaneous raw material freezing and its cryomilling in the extracted nitrogen environment with flour obtaining, its mixing with cooking oil, dried milk, sugar powder and waffle crumbs with obtaining of filling and forming of waffles from sheets and filling.

EFFECT: produced waffles have improved consistency, coffee taste without actual coffee content.

4 cl