METHOD OF DIABETIC WAFFLES PRODUCTION (VERSIONS) Russian patent published in 2010 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: group of inventions relates to the manufacturing technique of dietary flour confectionary products for nutrition of diabetes patients. The method involves preparation of the recipe components, cutting of chicory, its drying in the microwave field, additional drying by convection method and cryogrinding in liquid nitrogen with the production of flour, making of dough from high-grade wheat flour, chicory flour, yolks, salt, soda, vegetable oil, phospholipids and water, its moulding into sheets and baking. Grapefruit rind is extracted by liquid nitrogen to separate miscella. Then one undertakes cutting of girasol or girasol-sunflower or yacon or chicory, its drying, frying, impregnation with separated miscella with simultaneous increase of pressure. Then follows pressure reduction down to atmospheric value with simultaneous freezing of raw materials and its cryo-grinding in medium of released nitrogen to produce flour. Flour is mixed with culinary fat, dry milk, sugar substitute "Sladeks" and waffle crumb to make filling. Waffles are shaped from sheets and filling.

EFFECT: produced diabetic waffles have improved consistency and coffee taste and flavour with no coffee added to the formula.

4 cl