METHOD FOR PRODUCTION OF FLAVOURED YACON-POMEGRANATE DRINK Russian patent published in 2010 - IPC A23L2/39 A23F5/44 

Abstract RU 2393723 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology used to produce coffee substitutes. Method provides for extraction of red tea with liquid nitrogen with separation of according miscella, yacon cutting, drying in microwave field at specified parametres of process and frying, pomegranate rind cutting, drying in microwave field at specified parametres of process and additional convection drying, mixing yacon and pomegranate rind, impregnation of produced mix with separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of mixture and its cryo-grinding in medium of released nitrogen.

EFFECT: method makes it possible to produce instant powder for new flavoured coffee drink from non-traditional raw materials according to wasteless technology.

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RU 2 393 723 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2010-07-10Published

2009-02-06Filed