FIELD: food industry.
SUBSTANCE: invention relates to food industry and, in particular to aerated food composition, method of its production and stable aerated product, which contains this composition. Composition includes from 0.5 to approximately 5 % of protein, from approximately 2 to approximately 6.5 % of oil, from approximately 80 to approximately 95.5 % of water, and from 2 to approximately 15 % of cyclodextrin at molar ratio of cyclodextrin and oil of at least 0.67:1 and may represent emulsion of "oil in water" type.
EFFECT: invention makes it possible to give foam and oxidant stability to aerated food composition and products, which contain it, due to application of liquid oils, in particular cyclodextrin.
18 cl, 14 tbl, 11 ex
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