NON-HYDROGENATED FAT COMPOSITION, USE AND PRODUCTION METHOD Russian patent published in 2023 - IPC A23D9/00 A21D13/16 

FIELD: fat and oil industry.

SUBSTANCE: non-hydrogenated fat composition contains from 3.2 to 10% by weight of the total amount of caprylic acid (C8:0) and capric acid (C10:0); from 13 to 32% by weight of lauric acid (C12:0); and from 20 to 45% by weight of stearic acid (C18:0); the specified percentage of acids relates to acids bound as acyl groups in glycerides in the fat composition, and it is based on the total weight of fatty acids from C8 to C24; and from 7 to 15% by weight of CN46 triglycerides; from 4 to 30% by weight of CN54 triglycerides; and from 15 to 28% by weight of the total amount of CN42 triglycerides and CN44 triglycerides, per the total amount of triglycerides in the composition. The use of a fat composition in the field of production of confectionery products, preferably in whipped cream, is proposed. The use of a fat composition in the field of production of bakery products, preferably in the form of shortening or fat for unleavened puff pastry, is also proposed. A method for the production of a fat composition includes transesterification of a mixture of a mixture of at least one fat selected from shea butter, shea stearin, shea olein, and mixtures thereof and at least one oil selected from coconut oil, coconut oil stearin, coconut oil olein, and mixtures thereof, while fat and oil are transesterified in the mass ratio from 30:70 to 70:30.

EFFECT: invention allows for improvement of a characteristic of fat compositions as ingredients of food products, which are suitable for the use in the field of production of food products, for example bakery and/or confectionery products, the use of which provides physical properties of a final product, allowing for its saturation with large amount of air to obtain desired texture and organoleptic characteristics.

17 cl, 6 tbl, 4 ex