FIELD: agriculture.
SUBSTANCE: invention relates to agriculture, namely technology of feeding poultry. The method of feeding broiler chickens includes an adding of probiotic to feed of broiler chicken. As a probiotic active bacteria Bifidobacterium bifidum No. 1 are used. Lecithin is added together with a probiotic into the feed and it is mixed thoroughly, at that lecithin is added into the feed daily in the amount of 1% by weight of feed for 200 animal units, and a probiotic is added in the amount of 50 million cells per 200 animal units.
EFFECT: implementation of the invention allows to improve edible quality of meat of large hothouse chickens, and improve profitability of poultry meat production.
5 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| BROILER CHICKENS PRODUCTIVITY ENHANCEMENT METHOD | 2010 |
|
RU2440008C1 |
| METHOD OF REDUCING CONCENTRATION OF TOXIC ELEMENTS IN MUSCULAR TISSUE OF BROILER CHICKENS | 2019 |
|
RU2720469C1 |
| METHOD FOR FEEDING BROILER CHICKENS | 2015 |
|
RU2604501C1 |
| METHOD FOR INCREASING PRODUCTIVITY AND ESSENTIAL ELEMENTS IN LIVER AND PECTORAL MUSCLES OF BROILER CHICKENS | 2020 |
|
RU2758472C1 |
| METHOD OF FEEDING BROILER CHICKENS USING FEED ADDITIVE WITH PROBIOTIC ACTIVITY | 2022 |
|
RU2808121C1 |
| METHOD FOR REARING IN BROILERS | 2005 |
|
RU2292156C1 |
| METHOD FOR INCREASING THE PRODUCTIVITY OF BROILER CHICKENS | 2021 |
|
RU2764917C1 |
| METHOD FOR INCREASING THE PRODUCTIVITY OF BROILER CHICKENS | 2022 |
|
RU2785679C1 |
| METHOD FOR REDUCING ENDOGENOUS LOSSES OF MACROELEMENTS IN THE BODY OF BROILER CHICKENS | 2020 |
|
RU2759845C1 |
| METHOD FOR INCREASING PRODUCTIVE QUALITIES OF BROILER CHICKENS | 2023 |
|
RU2804128C1 |
