DAIRY WHEY DRINK PREPARATION METHOD Russian patent published in 2010 - IPC A23C21/00 

FIELD: food industry.

SUBSTANCE: method proposed envisages dairy whey being heated to a temperature of 95-96°C, thermally treated at the above temperature during 0.8-1.2 min, chilled to a temperature of 5-10°C at a rate no less than 7.5°C/min, filtered and seasoned with sugar syrup by way of flavouring agent. Added to the whey having been filtered is cucumber brine or marinade in an amount of 2-25% wt %, preliminarily boiled, filtered and chilled to the whey temperature.

EFFECT: invention enables extension of dairy whey drinks and improvement of the finished product quality characteristics.