FIELD: food industry.
SUBSTANCE: invention is related to milk industry. The method involves dairy whey preparation, boiling therein Japan laminaria in an amount of 1-25% of the whey volume during 10-30 min, cooling, filtering, addition of a flavouring agent represented by a water solution of sugar or culinary salt to the filtrate and pasteurisation.
EFFECT: invention provides for the method simplification and increase of the drink nutritious value.
| Title | Year | Author | Number |
|---|---|---|---|
| DAIRY WHEY DRINK PREPARATION METHOD | 2009 |
|
RU2403795C1 |
| DAIRY WHEY DRINK PREPARATION METHOD | 2008 |
|
RU2373715C1 |
| DAIRY WHEY DRINK PREPARATION METHOD | 2007 |
|
RU2346451C1 |
| DAIRY WHEY DRINK PREPARATION METHOD | 2008 |
|
RU2396757C2 |
| PRODUCTION METHOD OF FOOD PRODUCT | 2007 |
|
RU2344627C1 |
| PRODUCTION METHOD OF SOFT CHEESE | 2008 |
|
RU2396755C1 |
| SOFT MARGARINE PRODUCTION METHOD | 1993 |
|
RU2069518C1 |
| METHOD OF BEVERAGE PRODUCTION FROM WHEY | 0 |
|
SU1836027A3 |
| PREPARATION METHOD OF VEGETARIAN SAUSAGE | 2008 |
|
RU2380908C1 |
| PRODUCTION METHOD OF SOFT CHEESE | 2008 |
|
RU2396754C1 |
