FIELD: food industry.
SUBSTANCE: method of a tea product preparation implemented as follows. One collects tea plant material including stem material and leaf material. Stem material is separated from leaf material to obtain a material with a high stem content. The separated material with a high stem content is fermented and dried to produce a tea product with a high stem content. The tea extract preparation method involves the following stages. Then the material with a high stem content is brewed to produce a tea extract.
EFFECT: invention allows manufacturing of a product with increased amino acid content.
10 cl, 1 tbl
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