METHOD FOR PREPARING OF PROCESSED LEAFY TEA PRODUCTS Russian patent published in 2008 - IPC A23F3/14

Abstract RU 2318392 C2

FIELD: food-processing industry.

SUBSTANCE: method involves mixing leafy tea with dry tea substances produced from tea powders; simultaneously moistening mixture of teat leaves and tea powder with water, and drying.

EFFECT: improved quality of base product and intensified tea making process.

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RU 2 318 392 C2

Authors

Kholms Dzhoanne Mehri

Noubl Jan

Dates

2008-03-10—Published

2003-06-19—Filed