FIELD: food industry.
SUBSTANCE: invention relates to a method of production of a leaf tea product. The method envisages the stages of fresh tea leaves provision; fresh tea leaves aroma extraction; fresh tea leaves drying for a leaf tea product obtainment. The aroma is extracted at least during partial fresh leaves drying in a low convection drier.
EFFECT: method allows obtainment of a unique aroma with the finished product quality preserved.
28 cl, 2 tbl, 4 ex
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