PRODUCTION METHOD OF FLAVOURED COFFEE DRINK "YAUZSKIY" Russian patent published in 2010 - IPC A23F5/44 

Abstract RU 2396771 C1

FIELD: food industry.

SUBSTANCE: invention refers to technology of coffee substitutes production and, particularly to manufacturing of instant powder for flavoured coffee drink. Method provides for preparation of recipe components, extraction of almond flowers by liquid nitrogen with corresponding miscella separation, girasol/sunflower cutting, drying in microwave field at preset process parametres and frying, acorns frying, mixing girasol/sunflower and acorns, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.

EFFECT: method makes it possible to produce new flavoured coffee drink from non-traditional raw materials according to wasteless technology.

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RU 2 396 771 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2010-08-20Published

2009-04-10Filed