FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Instant powder for producing flavoured coffee drink is obtained by extraction of almond flowers by liquid nitrogen with corresponding miscella separation, preparation and cutting of girasols/sunflower, its drying in microwave field till residual humidity about 20% at microwave field power providing warming of girasols/sunflower till 80-90°C inside the bits during at least an hour. Hereafter girasols/sunflower, barley and rye grains are fried, put together into cryomiller in mass ratio 2:2:1, mixed; obtained mixture is impregnated with separated miscella with simultaneous pressure boost till pressure level of nitrogen saturated vapours at impregnation temperature. It is followed by depressurisation till atmosphere pressure with simultaneous freezing of mixture and cryomilled in medium of evolved nitrogen.
EFFECT: obtaining new flavoured coffee drink according to nonwaste technology.
