FIELD: food industry.
SUBSTANCE: instant powder is obtained by extraction of Chinese magnolia by liquid nitrogen with corresponding miscella separation, cutting girasol/sunflower, its drying in microwave field till residual humidity about 20% at microwave field power providing warming of girasol/sunflower till 80-90°C inside the bits during at least an hour and frying. Rosehips, apples and pears are fried, cut and dried in microwave field till residual humidity about 20% at the microwave field power providing warming of raw materials inside the bits till temperature 80-90°C during at least an hour and drying till residual humidity about 5% by conventional method, frying barley grains, mixing girasol/sunflower, barley grains, rosehips, apples and pears at mass ratio 5:9:2:2:2 and impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.
EFFECT: method allows to produce flavoured coffee drink according to nonwaste technology.
