FIELD: food industry.
SUBSTANCE: invention refers to a technology of production of substitutes for coffee. The method of production of instant coffee powder flavoured drink provides preparation of prescription components, extraction of jeera with liquid nitrogen with separation of the relevant miscella, cutting of girasol-sunflower, drying in the microwave field to a residual moisture of about 20% at the power of the microwave field providing heating of girasol-sunflower inside the pieces to the temperature 80-90°C for at least 1 hour, and frying, cutting rosehips, apples and pears, their drying in the microwave field to a residual moisture of about 20% at the power of the microwave field providing heating the raw materials to the temperature inside the pieces of 80-90°C for at least 1 hour and convectional drying to a residual moisture of about 5%, frying barley grains, mixing of girasol-sunflower, grains of barley, rose hips, apples and pears in the ratio 5:9:2:2:2 by weight, soaking the obtained mixture with separated miscella with simultaneous increase of pressure, and release of pressure up to atmospheric with simultaneous freezing the mixture and its cryomilling in medium of the evolved nitrogen.
EFFECT: invention enables to obtain new flavoured coffee drink from non-traditional raw materials using non-waste technology.
