FIELD: food industry.
SUBSTANCE: invention is related to production of an inuline-containing solution for food and medical purposes. The method includes washing and milling girasol/sunflower, its treatment in a microwave field until inactivation of native enzymes, extraction with acid water at preset parametres of the process, concentration of the extract through reverse osmosis, photosterilisation and packaging under aseptic conditions.
EFFECT: method enables to provide for a high yield of inuine in the target product combined with reduced chromatic level of the latter, reduction of energy costs and provision for the target product storage life being at least 1 year without considerable modification of its consumer and technological properties.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PREPARING INULIN-CONTAINING SOLUTION | 2009 |
|
RU2396285C1 |
METHOD FOR PRODUCTION OF INULIN-CONTAINING SOLUTION | 2009 |
|
RU2398783C1 |
INULINE-CONTAINING SOLUTION PRODUCTION METHOD | 2009 |
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RU2399631C1 |
METHOD FOR PRODUCING INULINE-CONTAINING SOLUTION | 2010 |
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RU2419631C1 |
METHOD FOR MAKING INULIN-CONTAINING SOLUTION | 2010 |
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RU2421468C1 |
METHOD FOR MAKING INULIN-CONTAINING SOLUTION | 2010 |
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RU2421469C1 |
INULIN-CONTAINING SOLUTION PRODUCTION METHOD | 2010 |
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RU2421074C1 |
METHOD FOR PRODUCING INULINE-CONTAINING SOLUTION | 2010 |
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RU2419633C1 |
METHOD FOR MAKING INULIN-CONTAINING SOLUTION | 2010 |
|
RU2421472C1 |
METHOD FOR MAKING INULIN-CONTAINING SOLUTION | 2010 |
|
RU2421474C1 |
Authors
Dates
2010-08-20—Published
2009-04-06—Filed