FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing fruit canned food. The method envisages preparation of the recipe ingredients, scalding, straining and finishing apples, apricots, kiwi fruits and feijoa, their mixture in a pre-set proportion, addition of sugar, vacuum-boiling, packaging and pressurisation.
EFFECT: invention preserves thus produced are noted for a composition balanced in terms of a number of biologically active substances to be used for gerontological dietary alimentation.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING PRESERVES "STRAINED FRUITS WITH SUGAR" | 2009 |
|
RU2398419C1 |
| METHOD FOR MANUFACTURING PRESERVES "STRAINED FRUITS WITH SUGAR" | 2009 |
|
RU2398418C1 |
| METHOD FOR MANUFACTURING PRESERVES "STRAINED FRUITS WITH SUGAR" | 2009 |
|
RU2398416C1 |
| PRECOOKED FRUIT MASS PRODUCTION METHOD | 2009 |
|
RU2398404C1 |
| PRECOOKED FRUIT MASS PRODUCTION METHOD | 2009 |
|
RU2398405C1 |
| CONFITURE PRODUCTION METHOD | 2009 |
|
RU2399278C1 |
| PRECOOKED FRUIT MASS PRODUCTION METHOD | 2009 |
|
RU2398403C1 |
| PRECOOKED FRUIT MASS PRODUCTION METHOD | 2009 |
|
RU2398406C1 |
| CONFITURE PRODUCTION METHOD | 2009 |
|
RU2399279C1 |
| FRUIT PASTE PRODUCTION METHOD | 2009 |
|
RU2399281C1 |
