METHOD FOR MANUFACTURING PRESERVES "STRAINED FRUITS WITH SUGAR" Russian patent published in 2010 - IPC A23B7/08 

Abstract RU 2398418 C1

FIELD: food industry.

SUBSTANCE: invention relates to fruit canned food manufacturing technique. The method involves preparation of the recipe ingredients, blanching, straining and finishing peaches, apricots and feijoa, mixing them in a preset proportion, adding sugar, vacuum cooking, packing and pressure sealing.

EFFECT: preserves produced are noted for a composition balanced in terms of a number of biologically active substances to be used for gerontological dietary alimentation.

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RU 2 398 418 C1

Authors

Trojanova Tat'Jana Leonidovna

Kvasenkov Oleg Ivanovich

Dates

2010-09-10Published

2009-05-22Filed