FIELD: food industry.
SUBSTANCE: invention relates to jam (preserves) manufacturing technique. The method involves preparation of peaches, apricots and feijoa, preparation of sugar syrup, pouring sugar syrup over the above vegetal ingredients taken in a certain proportion, cooking and packing.
EFFECT: jam produced is noted for a composition balanced in terms of a number of biologically active substances to be used for gerontological dietary alimentation.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF JAM (PRESERVES) PRODUCTION | 2009 |
|
RU2399283C1 |
| JAM (PRESERVES) PRODUCTION METHOD | 2009 |
|
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| METHOD OF JAM (PRESERVES) PRODUCTION | 2009 |
|
RU2399284C1 |
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|
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| CONFITURE PRODUCTION METHOD | 2009 |
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| PRECOOKED FRUIT MASS PRODUCTION METHOD | 2009 |
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RU2398403C1 |
| CONFITURE PRODUCTION METHOD | 2009 |
|
RU2399279C1 |
