FIELD: food industry.
SUBSTANCE: invention relates to jam (preserves) manufacturing technique. The method involves preparation of kiwi fruits, persimmons and feijoa, preparation of sugar syrup, pouring sugar syrup over the above vegetal ingredients taken in a certain proportion, cooking and packing.
EFFECT: jam produced is noted for a composition balanced in terms of a number of biologically active substances to be used for gerontological dietary alimentation.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF JAM (PRESERVES) PRODUCTION | 2009 |
|
RU2399283C1 |
| METHOD OF JAM (PRESERVES) PRODUCTION | 2009 |
|
RU2398400C1 |
| JAM (PRESERVES) PRODUCTION METHOD | 2009 |
|
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|
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|
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| PRECOOKED FRUIT MASS PRODUCTION METHOD | 2009 |
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RU2398405C1 |
| CONFITURE PRODUCTION METHOD | 2009 |
|
RU2399278C1 |
| HOME-MADE JAM PRODUCTION METHOD | 2009 |
|
RU2398409C1 |
| JAM PRODUCTION METHOD | 2009 |
|
RU2398413C1 |
