PRODUCTION METHOD OF FLAVOURED COFFEE DRINK "BITTSEVSKIY" Russian patent published in 2010 - IPC A23F5/44 

Abstract RU 2398430 C1

FIELD: food industry.

SUBSTANCE: invention is related to food industry, namely to coffee substitutes production. Method implies preparation of the recipe components, extraction of basil by liquid nitrogen with the respective miscella separation, yacon cutting, drying in the microwave field at the preset process parametres and frying, acorns frying, mixing yacon and acorns, impregnation of the obtained mixture by the separated miscella with the simultaneous pressure boost and following reduction of pressure down to the atmospheric one along with simultaneous freezing of the mixture and its cryogrinding in the released nitrogen medium.

EFFECT: invention allows for the production of flavoured coffee drink instant powder out of unconventional raw material according to nonwaste technology.

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RU 2 398 430 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2010-09-10Published

2009-04-15Filed