FIELD: food industry.
SUBSTANCE: compound contains fish raw material, vegetal components, minced scutiferous ray fins, a thickener, flavouring agents and water at a specific components ratio.
EFFECT: invention enables improvement of the condition of cartilaginous tissue and arthral liquid due to usage of functional ingredients represented by glycosamines, their source being fish cartilaginous tissue.
6 cl, 1 tbl, 2 ex
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