PREPARATION METHOD OF BAGOONG Russian patent published in 2009 - IPC A23L1/20 A23L1/325 

FIELD: food industry.

SUBSTANCE: invention relates to fish industry particularly to the preparation methods of minced fish and bagoong, food products and preserves using soya protein products. The method includes preparation of combine stuffing base on protein and fish components, adding other recipe components, chopping, putting in form and baking. The protein component is mineralised by germinating soya seed in hydrocarbonate magnesium-calcium water medium to reaching seeds length of 1.0-1.2 cm with following barothermal processing at active acid water medium pH=6.5 units. The processed soya seed is brought to paste-like chewy texture and chopped with fish component and other ingredients in ratio 1:1.5.

EFFECT: invention allows for obtaining high-quality balanced in chemical content food product with high organoleptic characteristics.

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