FIELD: food industry.
SUBSTANCE: invention is intended for usage in the field of meat industry. The meat maintenance chamber includes a cylindrical shaped body with a smooth conic shaped transition to the upper zone, a steam generator for automatic maintenance of increased (to a level of 95-100%) relative air humidity in the chamber in the period of meat maturing, suction and delivery air ducts, a device for generation aseptic conditions in the chamber. The body inner surface is covered with a heat-reflecting material which has a low blackness degree and a high slip coefficient.
EFFECT: invention ensures formation of thin aseptic fine-pored drying crust on meat surface which enables drying wastage decrease and protection against pathogenic microorganism occurrence in meat bulk.
7 cl, 2 dwg
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Authors
Dates
2010-09-27—Published
2009-03-18—Filed