FIELD: food industry.
SUBSTANCE: linked sausage in contained form includes at least one flavouring agent. In another version linked sausage includes at least two sausage fillings of different types and flavours contained in its different areas. At the same time there are at least two sections that have been through different types of thermal and/or chemical treatment arranged in different areas distanced along length of linked sausage or at its different sides. This invention represents a combined food product.
EFFECT: when different parts of linked sausage cut into pieces of random shape are consumed, it is possible to develop various taste sensations in consumer.
37 cl, 34 dwg, 1 tbl
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