FIELD: food industry.
SUBSTANCE: invention relates to food industry and may be used to produce high-quality biologically active supplement (BAS) used for direct consumption as a preventive measure or for development of functional food products. BAS to food having antioxidant properties consists of powder produced from above-ground part of purple coneflower by means of its preliminary defatting by carbon dioxide at the temperature of 20-25°C and pressure of 6-7 MPa. Then nonfat material is ground in thin film rotating along spiral and having thickness of 0.1-0.5 mm at the pressure of 3-5 MPa and temperature of 20-25°C.
EFFECT: invention makes it possible to produce additive with high activity of antioxidant properties.
1 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH HEPATOPROTECTIVE PROPERTIES | 2009 |
|
RU2402942C1 |
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH ANTIRADIATION PROPERTIES | 2009 |
|
RU2402943C1 |
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH IMMUNE MODULATING PROPERTIES | 2009 |
|
RU2402939C1 |
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH ANTI-INFLAMMATORY PROPERTIES FOR GASTROINTESTINAL TRACT DISEASES | 2009 |
|
RU2402940C1 |
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH ANTITOXIC PROPERTIES | 2009 |
|
RU2402941C1 |
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT | 2009 |
|
RU2402937C1 |
| FOOD EMULSION | 2009 |
|
RU2409289C1 |
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH ANTIOXIDANT PROPERTIES | 2009 |
|
RU2402955C1 |
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH ANTIOXIDANT PROPERTIES | 2009 |
|
RU2399323C1 |
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH HEPATOPROTECTIVE PROPERTIES | 2009 |
|
RU2402953C1 |
