FIELD: food industry.
SUBSTANCE: invention relates to food industry and may be used to produce high-quality biologically active supplement (BAS) used for direct consumption as a preventive and dietary treatment measure or for development of special-purpose food products. BAS to food having antioxidant properties represents powder of melon pulps. Powder is produced by means of melon pulp drying down to moisture of 8-10% and further grinding in thin film rotating along spiral and having thickness of 0.1-0.5 mm at the pulsating gradient of pressure of 5-15 MPa and temperature of 20-25°C.
EFFECT: invention makes it possible to produce additive with pronounced antioxidant properties.
1 tbl, 3 ex
Title | Year | Author | Number |
---|---|---|---|
BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH HEPATOPROTECTIVE PROPERTIES | 2009 |
|
RU2402953C1 |
BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH HYPOCHOLESTEREMIC PROPERTIES | 2009 |
|
RU2402957C1 |
BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH HYPOLIPIDEMIC PROPERTIES | 2009 |
|
RU2402951C1 |
BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH HYPOGLYCEMIC PROPERTIES | 2009 |
|
RU2402952C1 |
BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH ANTITOXIC PROPERTIES | 2009 |
|
RU2402954C1 |
BIOLOGICALLY ACTIVE FOOD SUPPLEMENT | 2009 |
|
RU2402950C1 |
BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH HEPATOPROTECTIVE PROPERTIES | 2009 |
|
RU2402947C1 |
BIOLOGICALLY ACTIVE FOOD SUPPLEMENT | 2009 |
|
RU2402946C1 |
BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH ANTIOXIDANT PROPERTIES | 2007 |
|
RU2357443C1 |
BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH HEPATO-PROTECTIVE PROPERTIES | 2007 |
|
RU2361426C1 |
Authors
Dates
2010-11-10—Published
2009-06-08—Filed