FIELD: food industry.
SUBSTANCE: invention relates to food industry and may be used to produce high-quality biologically active supplement (BAS) used for direct consumption or for development of functional food products. BAS to food having anti-inflammatory properties for gastrointestinal tract diseases. The problem is solved by the fact that biologically active food supplement having anti-inflammatory properties consists of powder produced from above-ground part of purple coneflower by means of its preliminary defatting by carbon dioxide at the temperature of 20-25°C and pressure of 6-7 MPa. Then nonfat material is ground in thin film rotating along spiral and having thickness of 0.1-0.5 mm at the pressure of 3-5 MPa and temperature of 20-25°C.
EFFECT: invention makes it possible to produce additive with high activity of anti-inflammatory properties.
1 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT | 2009 |
|
RU2402937C1 |
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH IMMUNE MODULATING PROPERTIES | 2009 |
|
RU2402939C1 |
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|
RU2402938C1 |
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH HEPATOPROTECTIVE PROPERTIES | 2009 |
|
RU2402942C1 |
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH ANTITOXIC PROPERTIES | 2009 |
|
RU2402941C1 |
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH ANTIRADIATION PROPERTIES | 2009 |
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RU2402943C1 |
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH ANTI-INFLAMMATORY PROPERTIES FOR GASTROINTESTINAL TRACT DISEASES | 2009 |
|
RU2402956C1 |
| PHOSPHOLIPID DIETARY SUPPLEMENT WITH ANTIINFLAMMATORY PROPERTIES IN CASE OF GASTROINTESTINAL DISEASES | 2008 |
|
RU2370156C1 |
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH ANTI-FLAMMATORY PROPERTIES AGAINTS DIGESTIVE TRACT DESEASES | 2008 |
|
RU2391868C1 |
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT | 2009 |
|
RU2402935C1 |
