FIELD: food industry.
SUBSTANCE: invention relates to food industry and may be used to produce high-quality biologically active supplement (BAS) used for direct consumption as a preventive measure or for development of special-purpose food products. BAS to food represents powder of beans produced by means of their drying down to moisture of 13-15% and further grinding in thin film rotating along spiral and having thickness of 0.1-0.5 mm at the temperature of 30-50°C and pulsating gradient of pressure of 50-60 MPa.
EFFECT: invention makes it possible to produce additive with high physiological activity in stated regimes.
1 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH HYPOCHOLESTEREMIC PROPERTIES | 2009 |
|
RU2402948C1 |
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH HEPATOPROTECTIVE PROPERTIES | 2009 |
|
RU2402947C1 |
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH ANTIRADIATION PROPERTIES | 2009 |
|
RU2402949C1 |
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH ANTITOXIC PROPERTIES | 2009 |
|
RU2402945C1 |
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH ANTI-INFLAMMATORY PROPERTIES FOR GASTROINTESTINAL TRACT DISEASES | 2009 |
|
RU2402956C1 |
| DIETARY SUPPLEMENT FOR FOOD WITH HYPOCHOLESTERINEMIC PROPERTIES | 2007 |
|
RU2357446C1 |
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH ANTITOXIC PROPERTIES | 2007 |
|
RU2357445C1 |
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH RADIOPROTECTIVE AND MEMBRANOPROTECTIVE PROPERTIES | 2007 |
|
RU2357444C1 |
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH ANTIOXIDANT PROPERTIES | 2007 |
|
RU2357443C1 |
| DIETARY SUPPLEMENT FOR FOOD WITH HEPATOPROTECTIVE PROPERTIES | 2007 |
|
RU2357442C1 |
