FIELD: food industry.
SUBSTANCE: invention relates to food industry and may be used to produce high-quality biologically active supplement (BAS) used for development of special-purpose food products. BAS to food having hypocholesteremic properties represents powder of beans. Powder is produced by means of beans drying down to moisture of 13-15% and further grinding in thin film rotating along spiral and having thickness of 0.1-0.5 mm at the temperature of 30-50°C and pulsating gradient of pressure of 50-60 MPa.
EFFECT: invention makes it possible to produce additive with high activity of hypocholesteremic properties by stated regimes.
1 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| DIETARY SUPPLEMENT FOR FOOD WITH HYPOCHOLESTERINEMIC PROPERTIES | 2007 |
|
RU2357446C1 |
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH HEPATOPROTECTIVE PROPERTIES | 2009 |
|
RU2402947C1 |
| DIETARY SUPPLEMENT FOR FOOD WITH HEPATOPROTECTIVE PROPERTIES | 2007 |
|
RU2357442C1 |
| DIETARY SUPPLEMENT WITH HEPATOPROTECTIVE PROPERTIES | 2008 |
|
RU2370160C1 |
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT | 2009 |
|
RU2402946C1 |
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH ANTIRADIATION PROPERTIES | 2009 |
|
RU2402949C1 |
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH ANTITOXIC PROPERTIES | 2009 |
|
RU2402945C1 |
| DIETARY SUPPLEMENT FOR FOOD WITH HYPOCHOLESTEREMIC PROPERTIES | 2007 |
|
RU2360450C1 |
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH ANTI-INFLAMMATORY PROPERTIES FOR GASTROINTESTINAL TRACT DISEASES | 2009 |
|
RU2402956C1 |
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH HYPOCHOLESTEROLEMIC PROPERTIES | 2008 |
|
RU2391871C1 |
