FIELD: food industry.
SUBSTANCE: invention may be used at meat - processing facilities. The method envisages "Selenpropioniks" dietary food supplement addition to minced meat raw material during the salting process in an amount of 18-20 ml per 100 kg of original raw material. The supplement is produced by way of cultivation of Propionibacterium shermanii propionic bacteria of strain KM -186 in a nutrient medium based on curd-whey and sodium selenite. Mince is prepared; one performs sausages forming, tying, settling, frying and cooking.
EFFECT: method ensures the product enrichment with an organic form of selenium and vitamin B12, extents the prepared sausage products storage life.
5 dwg, 2 tbl, 2 ex
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