PROTEIN-VITAMIN PRODUCTS MANUFACTURE METHOD Russian patent published in 2015 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: method envisages soya bean grains soaking, sprouting, milling with simultaneous extraction of protein substances with suspension formation, the suspension division into a solid and a liquid fraction, the latter represented by soya bean protein base, the soya bean protein base heating and coagulant introduction into such base for protein clot and whey formation. The coagulant is represented by pulp produced as a result of milling and pressing of berries, for example, bilberries, cranberries, bog blueberries, blueberries, blackberries, raspberries, strawberries, Chinese magnolia vine fruits, Amur grapes, snowball berries, ashberries, hawthorn berries, honeyberries, rosehips with dry substances content equal to 7-20%; the protein clot is conditioned till moisture content is 30-80%; the separated whey is used for kvass obtainment.

EFFECT: manufacture of protein-and-vitamin products coloured in a natural colour with physiologically valuable ingredients content no less than 15 % of the physiologically required daily consumption dose.

5 cl, 7 ex