METHOD FOR PRODUCTION OF MILK PROTEIN PRODUCTS Russian patent published in 2010 - IPC A23C23/00 A23J3/08 A23J3/16 

FIELD: food industry.

SUBSTANCE: invention relates to dairy industry and in particular to methods for production of milk protein products. Coagulant is introduced into prepared soya protein base with further separation of clot from whey, produced clot is shaped as briquettes and packed in aseptic conditions, and separated whey is mixed with fruit and berries nectars in the ratio of 2:1. Coagulant used is represented by cultured milk foods such as varenets or ryazhenka or thick sour milk or sour cream with 20% gat, or "Bifidok" or "Bifilife" or "Immunolact" or "Tan" or "Ayran" or whey in the ratio of 1:1.

EFFECT: invention makes it possible to produce natural food products with high organoleptic parametres and food value enriched with cultured milk microorganisms according to waste-free technology.

2 cl, 4 tbl, 2 ex