PEACH COMPOTE PRODUCTION METHOD Russian patent published in 2011 - IPC A23L1/212 A23L2/39 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. The proposed preparation method includes the following operations. The formulation ingredients are pre-processed according to the traditional technology. Prepared dandelion roots are cut, dried in microwave field at preset process parametres till residual humidity about 20%. Dried dandelion roots, barley grains, chestnuts and soya are roasted according to the traditional technology. Roasted dandelion roots and chestnuts are milled. Milled dandelion roots, barley grains, chestnuts and soya are mixed in a weight ratio of 7:7:2:4. The produced mixture is wetted down with drinking water at phases ratio of 1:(6-7) and extracted. The produced extract is separated from cakes and filtered according to the specific technology. One adds sugar to the produced after filtration extract and boils syrup. Peaches and the produced syrup are packed at specified component ratio, vacuum-sealed and sterilised according to the specific technology to produce the end product.

EFFECT: invention allows to reduce boiled fruits content in the finished product and extend its storage life.