FIELD: chemistry.
SUBSTANCE: invention relates to biotechnology and represents a method of producing a natural L-amino acid - peptide biocomplex. The method involves preparation of material in form of a collection of native paunch manure of ruminant animals, extraction of said material, filtration and cooling for 6 hours at temperature (-50°C), sublimation drying and packing. Extraction is carried out with 2.0-3.0% aqueous NaCl solution in volume ratio of material to extraction agent equal to 1:1 for 45-48 hours at 18-20°C while stirring constantly. Sublimation drying is carried out for 20-24 hours at 43-45°C.
EFFECT: invention enables more efficient production of L-amino acid - peptide complex with high content of essential amino acids.
1 tbl, 4 ex
Title | Year | Author | Number |
---|---|---|---|
WOUND-HEALING DRUG | 2012 |
|
RU2517065C1 |
METHOD FOR PRODUCTION OF BIOACTIVE ADDITIVE | 2004 |
|
RU2270584C1 |
APPLICATION OF LANOCHOLESTEROL FRACTION OF WOOL GREASE AS BIOEMULSIFIER FOR COSMETIC ANTI-AGING PRODUCTS | 2012 |
|
RU2526158C2 |
METHOD FOR PRODUCING STEROLS - LANOSTEROL AND CHOLESTEROL FROM WOOLY FAT | 2005 |
|
RU2283318C1 |
WOUND-HEALING PREPARATION (VARIANTS) | 2005 |
|
RU2287995C1 |
BIOLOGICALLY ACTIVE SUPPLEMENT MANUFACTURING METHOD | 2014 |
|
RU2562378C1 |
METHOD AND DEVICE FOR APPLYING BIOENERGETIC ANTI-STRESS ACTION TO ORGANISM AND METHOD FOR PRODUCING THE DEVICES | 2004 |
|
RU2288691C2 |
METHOD OF PRODUCING BIOLOGICALLY ACTIVE ADDITIVE TO FOOD AND BIOLOGICALLY ACTIVE ADDITIVE TO FOOD PRODUCED BY SAID METHOD | 2001 |
|
RU2201116C1 |
METHOD OF PRODUCING BIOLOGICALLY ACTIVE PREPARATION FOR SWINE | 2023 |
|
RU2815446C1 |
DRIED PROTEIN ADDITIVE OF BAKERY YEAST SACCHAROMYCES CEREVISIAE | 2017 |
|
RU2686810C2 |
Authors
Dates
2010-12-27—Published
2009-08-03—Filed