FIELD: food industry.
SUBSTANCE: inventions are intended for usage in meat industry. The brine for production of a treated meat product containing soya protein and no egg albumen additionally contains transglutaminase and carrageenan. The method for production of a treated meat product envisages a stage of the brain addition to meat material.
EFFECT: invention ensures production of a product with desirable cutability and able to render the cut surface glossy and smooth.
2 cl, 2 tbl, 1 ex
