YAK MEAT HAM PRODUCTION METHOD Russian patent published in 2013 - IPC A23L1/317 

FIELD: food industry.

SUBSTANCE: method envisages yak meat carving, deboning, trimming to produce raw material homogeneous in terms of grade. The meat raw material is milled and salted with subsequent ageing, tumbling, mince preparation, moulding, thermal treatment and cooling. The raw materials include trimmed pork homogeneous in terms of grade. The raw materials ageing is performed in salt brine during 6-8 hours. Tumbling is performed during 10-15 minutes. One introduces into the mince "Ham-star 60" multifunctional additive in the form of brine in an amount of 15-25% of the raw materials weight, prepared at a ratio of 5-7 kg of "Ham-star 60" per 100 l of water.

EFFECT: invention allows to reduce losses during heat treatment and to increase storage life.

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