FIELD: food industry.
SUBSTANCE: invention relates to the food industry, specifically to a method for preparing oil-containing whole muscle meat-based products or reconstituted meat-based products. Method comprises steps of: i) injecting an oil-free quantity of brine (a) into meat piece(s) and ii) tumbling the injected meat piece(s) together with oil and a quantity of brine (b), wherein the quantity of brine (b) and the oil are simultaneously added into a tumbler/massager.
EFFECT: providing a stable product structure.
18 cl, 1 tbl, 1 ex
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Authors
Dates
2018-07-05—Published
2014-07-30—Filed