PRODUCTION METHOD OF APRICOTS COMPOTE Russian patent published in 2011 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. Method provides for recipe components preparation, cutting scorzonera, drying it in microwave field as preset process parametres, frying and cryomilling in liquid nitrogen, frying barley grains. Scorzonera and barley grains are mixed in mass ratio 7:3. Obtained mixture is extracted by drinking water at preset process parametres. Then, the obtained extract is filtered, syrup is made on its basis. Apricots and syrup are packaged, vacuum-sealed and sterilised.

EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time.

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