PRODUCTION METHOD OF APRICOTS COMPOTE Russian patent published in 2011 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: method provides for recipe components preparation, scorzonera cutting, drying in microwave field at preset process parametres, frying and milling, frying and mincing acorns and nut kernels, frying barley and oat grains, mixing of scorzonera, grains of barley, oat, acorns and nut kernels, obtained mixture extraction by drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of apricots and syrup, sealing and sterilisation.

EFFECT: method allows to reduce boiled fruits content in the finished product and extend its storage life.

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