PRODUCTION METHOD OF APRICOTS COMPOTE Russian patent published in 2011 - IPC A23L1/00 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. Recipe components are prepared. It is cut and dried in microwave field at preset process parametres. Scorzonera is roasted and milled. Chestnuts are roasted and milled. Barley grains and soya are fried. Scorzonera, barley grains, chestnuts and soya are mixed. Obtained mixture is extracted by drinking water at preset process parametres. Obtained extract is filtered. Syrup is cooked out of it. Apricots and syrup are packaged, vacuum-sealed and sterilised.

EFFECT: invention provides for reduction of boiled fruits content in the finished product without detriment to its storage life.

1 tbl