METHOD FOR PRODUCTION OF QUINCE COMPOTE Russian patent published in 2011 - IPC A23L1/212 A23B7/00 

FIELD: food industry.

SUBSTANCE: invention relates to preserved compotes manufacturing technique. The method provides for recipe components preparation, dandelion root cutting, drying in microwave field at preset process parameters, frying and milling, rye grain frying, mixing dandelion root and rye grain in a mass ratio of 7:3. Produced mixture is extracted with drinking water at preset process parameters. Obtained extract is filtered Syrup is cooked out of it. Quince and syrup are packaged, vacuum-sealed and sterilised.

EFFECT: method makes it possible to produce compote with coffee flavours with no coffee added to the formula, to simplify technology and reduce content of overcooked fruit in finished product without reduction in its shelf life.