PRESERVED QUINCE COMPOTE PRODUCTION METHOD Russian patent published in 2011 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention is related to the food industry, mainly meat and canned compote production. The method provides for recipe components preparation, dandelion roots cutting, their drying in microwave field at preset process parametres, frying and milling, frying and milling acorns, frying barley grains and soya, mixing of dandelion roots, barley grains, acorns and soya, obtained mixture extraction with drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of quinces and syrup, sealing and sterilisation.

EFFECT: invention enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify technology and reduce amount of boiled fruit pieces in the target product without shortening the product's shelf life.

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