FIELD: food industry.
SUBSTANCE: invention is related to the food industry, mainly meat and canned compote production. Method provides for recipe components preparation, dandelion root cutting, drying in microwave field at preset process parametres, frying and milling, barley grain frying, mixing of dandelion root and barley grain in mass ratio 7:3, obtained mixture extraction by drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of apples and syrup, sealing and sterilisation.
EFFECT: invention enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify technology and reduce amount of boiled fruit in the target product without shortening the product's shelf life.
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Title | Year | Author | Number |
---|---|---|---|
PRODUCTION METHOD OF APPLE COMPOTE | 2009 |
|
RU2411865C1 |
PRODUCTION METHOD OF APPLE COMPOTE | 2009 |
|
RU2411866C1 |
METHOD FOR PRODUCTION OF CORNEL COMPOTE | 2010 |
|
RU2418522C1 |
PRESERVED APPLE COMPOTE PRODUCTION METHOD | 2010 |
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RU2420201C1 |
PRESERVED APPLE COMPOTE PRODUCTION METHOD | 2010 |
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RU2417703C1 |
PRESERVED APPLE COMPOTE PRODUCTION METHOD | 2010 |
|
RU2417667C1 |
PRODUCTION METHOD OF APPLE COMPOTE | 2010 |
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RU2408207C1 |
PRODUCTION METHOD OF APPLE COMPOTE | 2010 |
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RU2406387C1 |
PRODUCTION METHOD OF APPLE COMPOTE | 2010 |
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RU2408230C1 |
PRODUCTION METHOD OF APPLE COMPOTE | 2010 |
|
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Authors
Dates
2011-02-20—Published
2009-12-03—Filed