PRODUCTION METHOD OF APPLE COMPOTE Russian patent published in 2011 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. Method provides for recipe components preparation, cutting dandelion root, drying it in microwave field as preset process parametres, frying and cryomilling in liquid nitrogen, frying rye grains. Mixing of dandelion root and rye grain in the mass ratio of 7:3. Extraction of produced mixture with drinking water at specified parametres of the process. Filtering of produced extract, making syrup on its basis, packing of apples and syrup, sealing and sterilisation.

EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product.

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