FIELD: metallurgy.
SUBSTANCE: procedure consists in sampling liquid metal and in measuring its temperature by means of thermo-couple. Also, at measuring temperature of melt there is performed its thermo-graphic analysis by means of measuring curve of cooling on base of which there plotted the second derivative, peak of which determines contents of hydrogen in aluminium alloys.
EFFECT: raised accuracy of determination of hydrogen in aluminium alloys.
4 dwg
Title | Year | Author | Number |
---|---|---|---|
METHOD OF DETERMINATION OF ALLOYING ELEMENTS, RESIDUALS AND GASES IN ALLOYS | 0 |
|
SU1636766A1 |
PROCEDURE FOR DETERMINATION OF HYDROGEN CONTENT IN ALUMINIUM ALLOYS | 2010 |
|
RU2435160C1 |
METHOD FOR DETERMINATION OF HYDROGEN CONTENT IN ALUMINUM ALLOYS | 2017 |
|
RU2665585C1 |
PROCEDURE ESTABLISHING RELATIVE CONTENT OF SPECIFIED COMPONENT IN ANALYZED MATERIAL ( VARIANTS ) | 2001 |
|
RU2217734C2 |
METHOD OF VACUUM PROCESSING OF ALUMINUM AND ALUMINUM ALLOYS | 2017 |
|
RU2668640C1 |
METHOD FOR ACTING UPON MELT METAL BY MAGNETIC-PULSE FIELD AND APPARATUS FOR PERFORMING THE SAME | 2005 |
|
RU2311989C2 |
PROCEDURE FOR CONTROL OVER PROCESS OF MELTING | 2010 |
|
RU2436853C2 |
METHOD AND FACILITY ESTABLISHING KINETICS OF ELECTRIC OUTGASSING OF MELTS OF NON-FERROUS METALS | 2001 |
|
RU2204125C2 |
METHOD AND DEVICE FOR DETERMINING HYDROGEN IN METALS | 2005 |
|
RU2282182C1 |
THERMOGRAPH FOR THERMAL ANALYSIS OF FOOD FATS | 2003 |
|
RU2247362C1 |
Authors
Dates
2011-02-27—Published
2009-09-04—Filed