FIELD: food industry.
SUBSTANCE: invention relates to food industry. Method includes introduction of capsule inner content, in the form of calcium salt solution in water-sol material, into solution of sodium alginate. Inner content of capsules in the form of drops with diametre of 1.0…6.5 mm of suspension of 1.0…10.0 wt % of starch in solution of 0.2…2.0% soluble salt of calcium at the temperature, which is below temperature of starch gelatinisation is supplied into 0.5…3.0% aqueous solution of sodium alginate. At the same time solution of sodium alginate is in motion, providing for rotation of drops around their axis to form capsules.
EFFECT: invention makes it possible to produce thermally stable product with durable service life.
4 cl, 6 ex
| Title | Year | Author | Number |
|---|---|---|---|
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SU1016871A1 |
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|
RU2512024C2 |
| 0 |
|
SU305706A1 |
